Once the spices have become fragrant and incorporated, crushed tomatoes are added into the mix. At this point, chickpeas are added to the curry and should be slowly simmered for at least 30 minutes.

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

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Butter chicken (murgh makhani) is a famous North Indian curry. Tender chicken is cooked in a creamy, flavorful gravy. The ...

Your aloo tikki chaat is ready. Place the dahi vadas in a plate and press them lightly to crack them. Top with curd, ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

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also known as safed chana, and is cooked in a yoghurt gravy that sets it apart from other curries. Unlike many Indian dishes, this recipe does not incorporate onions, garlic, or tomatoes. Instead, it ...

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My two key tips from years of honing our recipe are to marinate the chicken first, and to get the spices right by adding them at the correct stage of cooking.