says you can make the classic Chana Masala for Navratri because it is a no-fuss recipe. He explains, “Chana masala represents Indian cuisine among the diaspora globally. It has several regional ...
Once the spices have become fragrant and incorporated, crushed tomatoes are added into the mix. At this point, chickpeas are added to the curry and should be slowly simmered for at least 30 minutes.
and seasoned with warming spices.” The leftovers will keep in the fridge for up to one week—if there are any, that is. The three-ingredient icing makes for a pretty finishing touch, but you can grate ...