Once the spices have become fragrant and incorporated, crushed tomatoes are added into the mix. At this point, chickpeas are added to the curry and should be slowly simmered for at least 30 minutes.
Modaks, Rava-Suji-Chana-Dal Laddoos and fruit are always at hand for the adored god to feast on. So are other bhojan items like Vaal Alu Sabzi. Shalaka offers her recipe for this sabzi ...
Nearly 10 million jobs across America are still vacant because of society’s ‘harebrained’ decisions and college push, says ‘Dirty Jobs’ host Mike Rowe. Is there a solution for this ...
also known as safed chana, and is cooked in a yoghurt gravy that sets it apart from other curries. Unlike many Indian dishes, this recipe does not incorporate onions, garlic, or tomatoes. Instead, it ...