Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Navratri is one of the biggest and most important festivals in India, celebrated with full energy all over the country.

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Voila! Urad dal bonda is ready to enjoy. Dhokla In Gujarat, Dhokla is a favoured choice for breakfast or an evening snack. Fermented and steamed, it boasts numerous health benefits. Dhokla made from ...

Identified as Jake Dryan, who is popularly known for his plant-focused food choices, recently dropped a video on Instagram ...

Jake Dryan, a British chef, prepares Dal Pakwan, a traditional Sindhi dish, which has won hearts of social media users.

Navratri is almost here, and if you are planning to fast, you need snacks that are rich in protein and other nutrients so ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Add garlic to the ghee left on the kadhai (frying pan) for heating. Then, add onions, green chillies, palak (spinach), and ...