Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

*Take necessary precautions while giving money or product in advance. I am a buyer from Raisen and I would like to buy 100 Kg Normal Chana Dal at Rs.110.00 per Kg. Any genuinely interested sellers ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

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Jake Dryan, a British chef, prepares Dal Pakwan, a traditional Sindhi dish, which has won hearts of social media users.

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

Chana dal, also known as split chickpeas, is a staple in Indian cuisine and offers a wealth of health benefits. It's not only a nutritious food choice but also versatile and delicious. Here's a ...

Navratri is almost here, and if you are planning to fast, you need snacks that are rich in protein and other nutrients so ...

Make homemade protein powder using all these ingredients and recipe. 50 grams of almonds 50 grams of track 25 grams of ...

Prime Minister Narendra Modi recently met the Sultan of Brunei, Hassanal Bolkiah, on a historic state visit to the southeast Asian nation. After bilateral talks on PM Modi's second day in Brunei, the ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...