JEROME, Idaho — Idaho Milk Products, founded 15 years ago by four Idaho dairy families, has broken ground for a new ice cream and powder blending plant. The event marks the company’s latest ...
“We eliminate the fish aroma and make the snacks crunchy,” said Prof Nelson Ojijo from JKUAT’s Department of Food Science and Technology. The snacks are also sweetened with sugar. The ...
The team's rigorous review indicates a massive shift in lake ice duration over the past 25 years, with melting starting at least a month earlier than in previous centuries. "The average duration ...
The cost of milk in major Australian supermarkets has gone backwards for the first time since 2011 amid growing scrutiny over discount pricing. Coles and Woolworths reduced the price of its ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.
There was a time when India had the infamous sugar cycle, i.e., exporting cheap sugar during surplus production and importing costly sugar during the deficit season. This would place a burden on ...
A group of silly boys didn’t believe they were meeting Katy Perry at their local ice cream parlor over the weekend. On Monday, Perry shared a hilarious video of herself and her sister Angela ...
Warming winters are making ice more dangerous, a new analysis suggests. The research, published in Nature Reviews Earth & Environment, suggests that warming air temperatures and shifting ...
To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.
On September 19, Antarctic sea ice likely reached its annual maximum extent of 17.16 million square kilometers (6.63 million square miles). The 2024 maximum is the second lowest in the 46-year ...