I found myself, back in the warm, fragrant embrace of my grandmother, ready to bake her "famous" — to me — pecan cinnamon rolls, like old times. Growing up, my grandma's house was where the ...
Add the filling by spreading butter over dough and topping evenly with brown sugar and cinnamon. Roll the dough into a log. Cut log crosswise into 12 pieces. Transfer rolls to prepared pan ...
“We are offering three types of cinnamon rolls. We have the caramel, the pecan, the traditional vanilla frosting, and for the state fair I introduced peanut butter frosting. In our ...