Spicy buttermilk sauce, also known as ajicero de leche, made with chirere peppers, a condiment typically prepared in the ...

But if you want to level that up a little, this blended sauce of capsicum and tomato is a great choice. To make the smoked paprika oil, heat the oil in a small saucepan over low heat until warm ...

Peppers (Capsicum spp.), a member of the Solanaceae family, are extensively grown in many parts of the world. They can be either annual or limited perennial plants and are frequently cross-pollinated.

Tabasco is an internationally known, red-pepper sauce that’s become a culinary staple for heating things up. If you’re already a fan — or simply curious — read on for a spicy survey that touches on ...

A compact, bushy annual chilli pepper to 35cm high, with ovate, mid green leaves. Produces small white flowers in summer, which go on to abundant small upward-pointing fruits to approximately 4cm ...

Most well-known chilli and peppers are actually strains of capsicum. Some of these include jalapenos, bell peppers and chilli peppers. These are one of the hotter species of chilli and are used to add ...

Cayenne (Capsicum annuum, Cap sicum frutescens). Cayenne, its chief component being capsaicin, is one of the herbal medicines with documented effectiveness in the English medical literature.