Sauce gribiche can upgrade your potatoes by adding acidity from the vinegar, tanginess from the capers, and spiciness from ...

Probably sitting idly alongside those olives and mustard are some capers ... tuna, and olive sauce, adding capers makes easy ...

Tartar sauce is more versatile than foodies might think ... typically pickle relish, capers, or shallots. Other mix-ins ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... remove the lid or plastic wrap. Spoon the sauce over the fish to coat.

Add the brown sugar and continue cooking, stirring often, for 5 minutes. Add the tomatoes, vinegar, soy sauce, mustard, salt, chipotle powder, allspice and cloves and stir well to combine.

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...

and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce over the fish ...