Roasted Red Peppers Can Elevate Endless Recipes Red peppers are one ... Give your everyday potato salad a tangy twist with canned pickled jalapeño peppers. The spicy pickle taste pairs well with the ...

Most of us keep staples like tuna and canned beans in the cabinet, but if you have a jar of roasted red peppers ... find ...

If you prefer to make this dish on the hob only, chargrill the peppers in a griddle pan over a high heat. Alternatively, use a jar of roasted red peppers and simply heat in the pan with the shallots.

The steaks are roasted until tender throughout and browned ... A cheesy, mildly spicy topping of Parmesan, briny capers and pickled peppers is spooned on top before a final stint in the oven ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Bring nutty chickpeas, sweet roasted ... use canned black beans if you need to cut down on time. Combine black beans, tomato paste, and a fragrant sofrito of red, yellow, and green bell peppers ...

Rub the herbs, salt, and pepper over the meat; follow with the olive oil. Splash with wine and red-wine vinegar. Cover and let lamb marinate for at least 3 hours or overnight in the refrigerator.

It can be confusing to parse all the different varieties of peppers, especially when they share characteristics, so when you see jars of pimentos and roasted red peppers at the grocery store ...