Despite what you may think about canned foods, nutritionists say canned beans are a time-saving alternative that’s typically just as healthy, if you look out for a couple of key things.
What makes bean soup thick? The starch and protein in beans helps thicken the soups. If using canned beans, don’t be afraid to use the can of beans along with the liquid. The liquid contains all ...
However, dried beans can be time-consuming to prepare. It’s sometimes tough to remember to soak them overnight or before you leave in the morning, and not everyone has time to wait an hour or more for ...