That's it. Make Corned Beef Hash even more delicious by topping the whole thing with a fried egg. The eggs are 100% optional, ...

Add the corned beef ... eggs. Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Serve the hash ...

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

Repeat the process with the remaining eggs. To serve, spoon the corned beef hash onto four serving plates and top each with a poached egg. Break the large pretzel into four pieces to serve.

While this is cooking, heat the olive oil in a large frying pan, add the corned beef, and onion ... Slide into the oven. Poach the eggs. Remove the dishes from the oven, and top each one with ...

Top with a fried egg, incorporate in an omelette or serve with another British classic - baked beans. Corned beef hash recipe Ingredients 30g unsalted butter 15ml of olive oil 596g diced Yukon ...

Get the tender corned beef in sandwiches piled in fragrant house-baked rye bread. Plus look out for Reuben egg rolls ... corned beef burger and corned beef hash of course. The Uncle Rube is ...

This is my new favourite weekend lunch dish. A dinner of corned beef makes an appearance in our household at least once a week. Most often I will do the shop, and I invariably find myself working ...