And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk. The nutty yet floral liquid can, of course, be used in tropical cocktails and desserts, but it plays a ...
Her work has been published in Taste of Home, HuffPost, and Brides, among others. When she’s not writing or baking, she can be found hiking or paddleboarding near Hood River, Oregon, where she calls ...
In other words, the frosting-to-cake ratio was perfect ... Another staffer similarly found that the cake didn’t taste overwhelmingly of coconut, while someone else emphasized its noticeably nutty ...