Aside from these health benefits, legumes are also delicious in chili, pastas, casseroles and soups.
What foods have the most? Fiber, to put it very simply, is an indigestible carbohydrate found in foods—primarily plant foods.
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Have you tried banana blossom or whipped chickpea liquid? Chelsea Winter reckons they can make for "heavenly" dishes.
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While high-sodium, high-fat soups aren't a thing of the past, there are some healthy canned soup options nutritionists recommend buying.