I also make a savory version with garlic and cheese for dinner. —Lois Rutherford, Elkton, Florida Also, try Dolly Parton’s buttermilk biscuits which are easy to make, soft, and tender.
So why not combine the two? Making desserts with canned biscuits is easier than you think. The buttery flavor and flaky texture of the biscuits make them especially good for making donuts ...