Bamboo shoots have been consumed across China, Japan, India, and Southeast Asia for centuries. They’re mild, slightly sweet, crunchy, and incredibly versatile—they pair well with vegetables and spices ...

canned Bamboo shoots, Oil, Yellow Mustard Seeds, Dry Red Chillies, Salt or to taste, Ginger Garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, chopped Coriander Leaves ...

canned Bamboo shoots, Oil, Yellow Mustard Seeds, Dry Red Chillies, Salt or to taste, Ginger Garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, chopped Coriander Leaves ...

Canned food often gets a bad rap, but registered dietitians say you should add these staples, from beans to artichoke hearts, ...

Bamboo shoots have a delicate flavour, so they pair well with other intense flavours, such as garlic, ginger, or soy sauce.

people in the region developed a custom of giving food canned at home as gifts. Locals collect bamboo shoots in the spring and mushrooms in the autumn from the mountains and can them at local ...

In the serene mornings of Chishui, a county-level city in Zunyi, Guizhou province, local resident Yang Liu can often be found honing her skills in the art of bamboo drifting among the flowing ...

Le Minh Hoang and his wife Nguyen Thi Sang, both 73, have launched a successful startup called "Ba Sang Dak Som four-season bamboo shoots" in Vietnam’s Central Highlands. Their project stood out among ...