the one thing that American bacon and Canadian bacon have in common is that both of them are cured meats. Curing is a process that involves treating meat with two things: Salt and nitrates.
I’ve even got a glazed bacon ribs recipe on my site that is heavenly ... They are literally the same cut of meat as back bacon, or Canadian bacon to those on the other side of the Atlantic. Curing is ...
She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...
This Baked Beans with Sausage and Bacon recipe is a delicious and filling dish that brings together smoky, savory flavors. The combination of beans, hearty sausage, and crispy bacon, along with a rich ...