You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ...

Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it ...

Substitute it with Canadian bacon. Not a fan of green peppers ... Whatever your preference is, these 53 breakfast casserole recipes are up for the challenge. Are you tired of the same bacon ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

If you're making eggnog from scratch, maple syrup is taking the place of granulated white sugar or another sweetener that is ...

Whole Slvce also has vegan cheese that can be paired with any toppings. The vegan cheese tastes very close to regular cheese, ...

"It just didn't taste as good," Foust said of the liquid margarine. The swap was also made because customers were unfamiliar with liquid margarine, and they felt more comfortable with real butter ...