Your typical American bacon, found on a burger or next to a stack of pancakes, is cured and smoked and is also a fattier cut, while Canadian bacon ... favorite chains, recipes, cooking tips ...

the one thing that American bacon and Canadian bacon have in common is that both of them are cured meats. Curing is a process that involves treating meat with two things: Salt and nitrates.

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

Allow this recipe to serve as a reminder that you don't have to spend all day cooking the bird. Get our recipe for a 90-Minute Roasted Turkey. If you aren't cooking for a crowd, opt for roasting just ...

medium-large (fresh or thawed) peeled deveined shrimp, bacon slices, medium yellow onion, medium head of broccoli, peach halves in pear juice, Southwest Chipotle "Mrs Dash" Seasoning, bottle of "Sweet ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...