Thankfully, you can freeze leftover heavy cream and whipping cream, although there’s one important step you’ll need to remember. Ann Taylor Pittman is a two-time James Beard Foundation Award-winning ...

Dollop small mounds of whipped cream onto a baking sheet lined with parchment paper and freeze for several hours. You can then transfer your frozen dollops to a freezer bag for easy storage.

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

If your homemade whipped cream never seems to have the right consistency, then this extra but vital step might be exactly what you're missing.

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Ina Garten likes to double this recipe and prepare two cakes at a time: one to serve right away and a second to freeze ... cream is whipping, keep a close watch so that you don't overdo it, which ...

Freeze until ice cream ... Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries ...

There’s nothing more delightful than indulging in a bowl of creamy ice cream on a hot summer’s day. However, ice cream can sometimes be expensive but with a bit of patience you can make your ...