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Health and Me on MSN
6 小时
Can Having Too Much Vitamin C Cause Kidney Stones?
High doses of Vitamin C are partly metabolized into oxalate, which can then form crystals and lead to kidney stones.
Health Digest on MSN
9 天
The Best Way To Eat Sweet Potatoes To Reduce Your Kidney Stone Risk
Sweet potatoes are high in a substance that can increase your kidney stone risk. However, they're very healthy and a simple ...
TBR News Media
16 天
Medical Compass: How can you reduce your risk of recurring kidney stones?
Animal protein may play a role. In a five-year, randomized clinical trial of men with a history of kidney stones, men who ...
18 天
23 foods that can be dangerous and even deadly
From ominously named ingredients like blood clams to everyday staples that many of us eat all the time, we've rounded up the ...
13 天
7 Common veggies that are loaded with iron and essential nutrients
Iron is crucial for producing hemoglobin and transporting oxygen in the body. The article lists seven iron-rich vegetables ...
13 天
The Best Time to Take Magnesium, According to a Registered Dietitian Nutritionist
Your body needs magnesium for hundreds of processes. If your magnesium levels are low, you may need a supplement. There are ...
14 天
6 Best Cat Foods for Allergies and Sensitivities of 2024
If certain proteins have your cat itching and sneezing, avoid their allergens with food from our researched list of the best ...
7 天
Boiling Doubles the Nutritional Value: Significant Benefits
The debate over whether to consume vegetables raw or cooked has been ongoing for years. While raw vegetables and fruits are ...
15 天
Exotic micro-crops shore up small Central Valley farms. Some harvests might surprise you
A number of specialty crops, including Asian vegetables, are farmed on very small acreages in the San Joaquin Valley.
10 天
on MSN
Kaffir Lime to Moringa: Edible leaves to include in your food for holistic wellbeing
Dietician recommended edible leaves and boost the value of your food with their enriching, nutritious properties.
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