The Capital Grille: Pan-Fried Calamari With Hot Cherry Peppers If you're in the mood for a top-notch starter, it's hard to go past The Capital Grille's signature offering — the Pan-Fried Calamari With ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

They did that, and more. The crisp-coated onions and peppers added sweetness and salt to the appetizer, while juxtaposing the tender texture of the perfectly cooked squid with a welcome bit of crunch.

He loves Halloween, yes, but the Goth life is not just a holiday for him: He lives it every day, in the darkly decorated New ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Calamari is a type of seafood that is commonly used in Mediterranean and Asian cuisines ... It is often used in southern-style dishes like catfish po’boys. Cayenne peppers are a type of chili pepper ...

Zai Restaurant offers a unique culinary experience that celebrates the flavours of Argentinian cuisine. Discover the Zai ...

Whatever else you serve, be sure to include a nice selection of seasonal side dishes on your Halloween party menu. You could ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Restaurant-quality risotto doesn't have to be reserved just for restaurants. You can get the same results at home, with a ...

Question 5 is designed to eliminate the minimum wage tip credit, gradually phasing it out over the next five years. Here's ...

On the island of Sant’Erasmo, a pioneering co-operative founded by local chefs has established a kitchen garden, providing the city’s restaurants with fresh, sustainable produce ...