This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

Sour cream locks in moisture ... or from specialty grocery stores. Make sure that you are using corn flour — not cornstarch or cornmeal. Coffee cake can be baked and stored in an airtight ...

It’s super impressive and surprisingly simple to make. Don’t be intimidated ... Sour cream: The fat and acidity from sour cream tenderize the cake. Hot brewed coffee: The bitter coffee ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Sour cream keeps the cake moist and tender, but also adds a touch of tang. A generous amount of streusel gets piled over the batter before baking. To make it, start by warming the butter until it ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.

It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it.

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Packaged cornbread mix is a great way to save time when you need to get hot bread on the table. Use these extra ingredients to make it taste homemade.