This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

While the cake is moist and delicious, it's the frosting that is memorable and what the entire family won't stop talking about. Meet the extra creamy nostalgic pie that is made for any occasion, from ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Sour cream keeps the cake moist and tender, but also adds a touch of tang. A generous amount of streusel gets piled over the batter before baking. To make it, start by warming the butter until it ...

Sour cream is another ingredient in these delicious drop cookies. The reason it is healthy is because it is a fermented dairy product with lactic acid bacteria (probiotics) added to make it and ...

The texture is somewhere between a layer cake and a pound cake: not as delicate as the former but not as dense as the latter. Learn how to make whipped cream cake. Fluffy and light, it's great when ...

The dessert is very simple because you only need to make two cakes. 1. Roll out the dough, and spread the jam on top of the cake. 2. Sprinkle with nuts and put on top. 3. Put in the oven for 25 ...

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.