If it is too firm, then add a little milk until it is your desired consistency. To build the cake, place the bottom layer of your coffee sponge onto your serving dish and spread the coffee ...
Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s frozen solid, 20-30 minutes. Use an electric mixer to beat heavy cream and confectioner’s ...
If it is too firm, then add a little milk until it is your desired consistency. To build the cake, place the bottom layer of your coffee sponge onto your serving dish and spread the coffee ...