Spoon the mixture over the pineapple and smooth the top. Bake for 1 hour. Cover loosely with aluminium foil. Bake for a further 15–20 minutes or until cooked. Set aside in the tin for 10 minutes.
Get canned pineapple in pineapple juice with no added sugar for this recipe. It’s more nutritious and I think it tastes better than the canned pineapple in heavy syrup. Overnight oats are pretty ...
It got made into a GIF and I still get tagged often ... and use a pastry brush to brush the tops with the extra 2 tablespoons of pineapple juice. When ready to construct the cake, add all the ...