White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Rinse the clams under cool running water, then drain in a colander. Thinly slice the garlic. Cut the bird ... then serve immediately with steamed rice.

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from ... Serve immediately with steamed rice and stir-fried ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Add the garlic and bay leaf and gently sweat for a couple of minutes until fragrant and sweet. Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry ...

Add bay leaf, thyme, potatoes and green garlic. Simmer until potatoes are tender, about 15 minutes. Meanwhile, in a separate saucepan over medium heat, combine reserved minced clams, littlenecks ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

“Favorite item on the menu? I probably would have to say the steamed clams and the garlic butter,” Junker said. D.J.’s Clam Shack has six tables for patrons who want to dine in, Junker sai ...

Start your meal at this “Epic” restaurant in Midvale with the three-olive tapenade & hummus before you move on to an appetizer of tender steamed clams in garlic, white wine, and butter with parsley.