It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from ... Serve immediately with steamed rice and stir-fried ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Rinse the clams under cool running water, then drain in a colander. Thinly slice the garlic. Cut the bird ... then serve immediately with steamed rice.

Wash the clams in several changes of cold water, discard any with damaged or broken shells. Heat the extra virgin olive oil in a wide sauté pan, add the garlic and cook for 4-5 minutes on a ...

until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open.

Meanwhile, in another large pot over medium heat, melt butter. Add garlic, parsley, and red pepper and cook, stirring, until fragrant, about 1 minute. Add clams and wine. Cover pot with a tight ...

Add the massa de pimentão, garlic ... the clams to the pan (discarding any that do not close when given a sharp tap). Cover with a lid and cook for 3–5 minutes, or until the clams have steamed ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Roasted garlic is also easier to mix with butter, she adds, so if you're looking for a simplified plan-ahead method for making garlic bread, this is a good preparation to choose. Quick tip ...

Bite-size chicken chunks are coated in a luscious dry gravy made with loads of butter and garlic, the garlic butter chicken is the perfect flavorsome starter that will have your friends and family ...