When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why ...

It might seem old-fashioned, but this ingredient is a must for baking and beyond. We'll tell you exactly what buttermilk is ...

Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

Alabama-based dietitian Chelsea Edwards tells Southern Living that yes, buttermilk absolutely goes bad. “Historically, buttermilk was a byproduct of churning cream into butter. It is the low-fat ...

British brand The Good Pea Company, known for producing milk alternatives made from split peas and coconut cream, has launched an offshoot range called KWERKY. The first new product offered under the ...

My search for the best vegan protein powder was born out of a deep ... s got a bit of a sludgy bottom when mixed with water or milk alone. Each serving has 150 calories and 20 grams of complete ...

Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, ...