Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Just by the looks of it, I knew this cake would be a favorite — but I didn’t realize it would be nearly impossible for me to ...

If you're a chocolate lover but want to keep an eye on your figure, this gluten-free, low-carb chocolate cake recipe by ...

New episodes air Thursday nights, for six weeks, through December 19. 1 cup unsalted butter, softened; Chef recommends ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Foaming the butter gives this cake a warm, slightly nutty flavour ... and rosemary in a large bowl. Add the wet ingredients to the dry, stirring until well combined. Gently stir through the ...

It is easy to make and needs just four ingredients." She's put a unique spin on this classic bake, detailing: "Unlike most cakes, you don't need any butter or oil. The cake is drizzled with a ...