There’s nothing like biting into a burger that’s bursting with flavor, and this Crack Burger recipe delivers just that!

Baking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be ...

These are everything you love about a classic smash burger. To make them, combine ground pork with grated apples and spices, then form into individual balls and smash them in a skillet to create a ...

This recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store ...

This comes after Michelin-star chef David Chang claimed we've been cooking our homemade burgers all wrong. He advised against using a barbecue, suggesting instead to use a griddle or frying pan for a ...

David Chang, whose flagship restaurant Momofuku in New York has two Michelin stars, said that instead of grilling a burger you should use a griddle pan or frying pan instead, as you get a juicy burger ...

Today is National Cheeseburger Day. A South Florida chef shares his recipe to make a burger taste better. Time to grab a ...

The pub hole now offers an impressive taste of the Orient with dishes from Japan, Korea, Thailand, Malaysia and Indonesia ...

Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...

A burger for breakfast? I don’t see why not. Give it a bit of zing with lemon zest and a hint of mild German mustard.