Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...
Manon said: "The cake is so moist and versatile, you can make it with many flavours and shapes - I use my simple Bundt tin." When it comes to ingredients ... before stirring them together for a ...