Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

Whether you're gluten-free or just trying to incorporate more protein into your diet, you may have tried — or considered ...

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Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

Here are 5 recipes that combine the best of both worlds: taste and nutrition. Chickpea pasta is a fantastic alternative to traditional wheat pasta, offering a higher protein content and fewer carbs.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

There are “pretty much only upsides” to eating legume pasta, Dr. Shiue said. Many legume pastas are made with flour from just one ingredient, like chickpea or red lentil flour, which means ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.