Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

Bulgogi parties are the new taco night! Load up on the meats, lay out the lettuce wraps and banchan, then let everyone build ...

Here’s everything you need to know: The best cut of beef for bulgogi: The best cut of meat to use for bulgogi is rib-eye because it has a good ratio of fat to muscle. Sirloin also works well because ...

Bulgogi, or Korean barbecued beef, is a staple of Korean food courts ... and choosing the right cut might seem tricky. Chowhound spoke exclusively with David Shim, the Executive Chef of COTE ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Next time you bring in Japanese, Chinese or Thai take out for dinner, you can enjoy them with high quality wines. Here's how.

Professional make-up artist Ry-n Shimabuku shares tips for how to achieve the best Zombie make-up look and costume. Follow HI Now host Kainoa Carlson as he takes you through a day in his life in ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.