(about 6 oz.) 1 1/2 c. grated pepper jack cheese (about 6 oz.) Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and set aside. Meanwhile, melt ...
I then added in the Buffalo sauce. I used the spatula to gently fold the sauce and cream cheese together, rather than mixing it together vigorously. After adding in the ranch dressing, I mixed it ...