Whether you prefer champagne, beer or hard liquor, the key to any great brunch cocktail is keeping things light by using fresh fruit and veggies. Mix Prosecco with pomegranate juice, fresh ginger ...

If your pitcher or punch bowl tastes “off,” it's probably because you haven't added an important ingredient: water. Diluting ...

"Brunch is a very big part of my restaurant. I love breakfast, late or early or at midnight, but who doesn’t love a great cocktail?" Our Thyme & Berries Spritz is made with Coconut Water Rum ...

The original Bellini cocktail is made with fresh pureed white peaches, which have a short season. A puree made with yellow ...

Your go-to wine cocktail is probably a pitcher of sangria, but wine can be used in so many different ways to create delicious drinks. Sparkling wine is great for fizzy breakfast cocktails like ...

It's time to amend that. Oenophiles will certainly want to seek a wine and brunch pairing, but for those seeking brighter ...

When a second Sassafras opened in Capitol Hill last year, in a spot already gifted with a liquor license, the owners didn't take their entrance into the brunch-cocktail game lightly. From neon ...

Even before I quit drinking, I had a lot of questions about the legitimacy of a booze-filled brunch. As someone who ... acceptable excuse for slamming back cocktails at 10 a.m. But even for ...

At Hash Kitchen in Scottsdale, this is a green brunch cocktail made with green crème de menthe and white crème de cacao. The Pinch Me is even garnished with lucky marshmallows for an extra ...

Gina Chersevani -- founder of Buffalo & Bergen, Last Call Bar, and Suburbia -- serves her signature “Pretty, Pretty, Pitcher” cocktail. The 7 things people with nice-smelling homes never do ...