There is one recipe ... broth to make up the difference. From there, make a quick roux by cooking flour in an equal amount of melted butter, then whisk in the drippings and simmer until the ...
Add the remaining broth. Cook on high until gravy comes to a boil. Add salt and pepper. Reduce to medium heat, stirring often until desired thickness of gravy. Serve with cauliflower steaks. Serves 3 ...
And, when it comes down to it, broth just tastes awesome. If you've not tried it, then check out the recipe below from a blog I follow: wellnessmama.com. Super simple to do, it makes a great base ...