Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

Vadiveloo said, so she uses pasta made from chickpeas or lentils. “I try not to trick her,” Dr. Vadiveloo explained, but like most 9-year-olds, her daughter doesn’t always realize that she ...

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

Are you looking to add more protein to your meals? How about having a high-protein burger that's also yummy? This can be possible with chickpea burger buns! These delightful buns offer a unique taste, ...

Add the drained and rinsed chickpeas to the pan with the courgettes and fry for a minute, then add the drained pasta and a splash of the pasta cooking water then stir over the heat for a minute.

The first of the month is right around the corner, and for me and many others, that means rent is due. If your wallet is ...

A varied version of pasta and beans, pasta e ceci uses chickpeas instead of beans. This recipe is a simple, one pot meal that ...