Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, ...

And yes, you can absolutely substitute white, yellow, or red onions for the shallots to save time, money, and your precious ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

The first step to getting properly cooked and delicious pork chops is to learn what the ideal cooking temperature of the meat ...

These pork chops bites from designer Billy Reid are juicy, perfectly cooked, and have a crispy crusted exterior. The dry ...

Maybe you even want to reboot your cooking altogether? Let me help you. I write a newsletter for New York Times Cooking called ... Herb-Marinated Pork Chops Steeping thin, fast-cooking boneless ...

Cozy up with any of these apple recipes, which include things like pies, soup, sandwiches, salads, cake, donuts, and more!

You may never get food to taste as good as the first time, but these superior methods for reheating last night's meal come ...

Make a restaurant-worthy meal in just half an hour (or less).

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...