Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

we’ve curated a list of the best British-Chinese premade curry sauces on the market for chip shop deliciousness. Shop now Sugar-free and suitable for vegetarians, this family curry sauce recipe ...

From ferocious spice challenges to notoriously hot curries, we’ve travelled the length and breadth of the UK to unearth its ...

While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...

shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit sushi to chocolate maki. Elsewhere, British baker Eloise Head, who built a ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...