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Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

What's confusing, however, is that the word "deckle" can also refer to part of the brisket, but decidedly not a prized section that anyone should seek out. Read more: 10 Weeknight Meals To Make ...

While many think the holiday season starts around Thanksgiving, the Jewish calendar’s festivities actually kick off this week. Rosh Hashanah, the Jewish new year, begins as the sun goes down Oct.

For the uninitiated, burnt ends are not actually burned. Instead, they're made from a part of the brisket known as the deckle (also known as the point or ribeye cap), which has been smoked to a crisp, ...

While brisket isn't quite as complicated to get a handle on as short ribs, it is nevertheless composed of two cuts. The point, also called the deckle, is fattier than the flat, which also known as the ...