Pat the dough 3/4 inch thick. Using a 3 1/2-inch round cutter, stamp out as many biscuits as possible. Reroll the scraps and stamp out more biscuits. 3. Transfer the biscuits to the baking sheets ...
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish. With plenty of sausages and bacon you could stretch it to feed more people with an extra tin of beans ...
“We are so proud of our veterans and current service members and this annual breakfast is one way we can say thank you to these local heroes.” The free breakfast includes egg casserole, biscuits and ...