This chocolate chip zucchini bread is a great way to use fresh zucchini from your garden! This delicious quick bread makes a ...

Meanwhile, preheat your oven to 425 degrees Fahrenheit (218 ... with very little oil take only 10-15 minutes! Try my breaded air fryer zucchini recipe. Do you peel zucchini for baking?

Heat oven to 400 degrees. 2. In a large bowl, stir together Parmesan and bread crumbs ... onto a parchment lined baking sheet. 4. Place zucchini sliced around the chicken slices, drizzle with ...

A combination that might sound weird at the beginning, but it's actually perfect: Double Chocolate Zucchini Muffins. Super ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Two-day-old bread works well, or you can toast slices in a preheated oven at 180C/160C Fan/Gas 4 for 10–15 minutes, or until dry but not coloured. Cut off the crusts and blend into fairly coarse ...

but always make sure the centre of the bread is piping hot when you remove the bread from the oven. For part-baked breads refer to the instructions on the packaging. Flatbreads and pitta ...

4. Then add the soya granules along with the spices and coriander leaves and stir-fry quickly till its cooked. 5. Finish with lime juice and coriander leaves. 6. Take the soya mixture and fill it in ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...