No boring dried out pork chops here, instead these panko breaded pork chops are super juicy with an extra crispy coating everyone will love. Buttermilk makes all the difference in this simple ...

These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, ...

Cook for another 15 minutes. For the lamb, season the chops with salt and pepper. Put the flour, beaten eggs and breadcrumbs in separate shallow bowls. Toss the chops in the flour, then dip in the ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive ...

From lean and tender pork loins to tasty pork shoulders to a classic pork chops, we've compiled 25 of our favorite recipes that puts a pig to good use. Go light on the salt when seasoning these ...

Cut tenderloin crosswise into four equal pieces. Butterfly each piece by cutting about halfway into the thickness of the meat, then slicing partway into each side to create flaps. Spread open each ...

Make a restaurant-worthy meal in just half an hour (or less).

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them ...

Now that fall is here, the night air is chilly and we're spending more evenings in our cozy homes. What does that mean? To an ...

For this recipe, you can also use hake. I’ve coated my fish in a light breadcrumb to give the outside a crisp texture and to stop it from overcooking, keeping it soft and succulent within.