When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Made with tomatoes, bread, butter, and brown sugar, tomato pudding is inexplicably divine. Here's why the dish is always on ...

In order to make this the night before and bake up the following day for breakfast, you will need to dry out the cubes of bread before combining them with the liquid. Tear the bread or buns you are ...

Banana pudding as we know it is a descendant of British-style trifle, explained Southern food historian Adrian Miller during our telephone interview. “It’s that same formula of bread, custard and ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

Related: Ina Garten's Italian Panettone Bread Pudding Although the ingredients are rather simple and the batter is mixed ...

Featuring 100 of Martha's most treasured recipes and stories throughout her career.

Calling all croissant fans! Check out these incredibly delicious and indulgent recipes you can make at home using croissants.

The class finishes up with a simple dessert that's a spin on pecan pie. Menu: Roasted Squash Salad with Arugula; Whipped ...

The South Carolina State Museum has announced that it will once again host Harvesting Heritage, a culinary journey ...

A food editor shares her subjective list of the best snacks, appetizers, entrees, and desserts at Disneyland and Disney ...