In yet another listeria outbreak case, Yu Shang Food is recalling several thousand pounds of ready-to-eat meat products. Here ...

Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and ...

Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.

Yu Shang Food, Inc. issued a recall of 4,589 pounds of ready-to-eat meat and poultry due to a potential listeria ...

Thịt Kho Trứng is one of those dishes that’s all about comfort and flavour. Let’s start with the pork belly. It’s cooked until it’s super tender — think: pork that just falls apart when you poke it ...

Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

My version of The Lane Vineyard's mouth-watering pork belly. The Lane chefs cooked the belly overnight at 80C. I cooked mine for 3 hours at a higher temperature.

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

CLEVELAND, Ohio – Meat and poultry products have been recalled after a Listeria contamination threat, according to the USDA’s Food Safety and Inspection Service. Yu Shang Food Inc. of Spartanburg, ...

3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over a low heat for about five minutes until the sauce thickens. 5.

Alright then. I proceeded with the one bowl that I had been meaning to order anyway: the Mentaiko Belly Bowl. I opted for the Set (S$8), which includes braised tau kwa, tau pok and a whole braised egg ...