Chinese pickled cabbage can be bought canned from Asian grocers. It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how ...
Gyudon (in Japanese, “Gyu” means beef and “don” means bowl ... For this recipe I have used konnyaku noodles (see pantry note below). If you can’t find them you can make this dish ...
Cover and place in the oven. Braise for 2 hours. Cook No Yolks Dumpling Noodles according to package instructions. In a sauté pan heat the remaining tablespoon of oil over medium-high heat.