Fans of craft beer know that there’s nothing better this time of year than a sweet ale to go along with locally harvested pumpkins. Whether you like a little cinnamon sugar on the rim or your brew ...
HOW TO MAKE IT: In a highball glass (or, fine, a copper mug), stir 1½ oz vodka, 1/3 oz lime juice, 3 oz ginger beer, and 3 oz apple cider with ice. Garnish with a dash of ground cinnamon, a cinnamon ...