Instead of continuing down that path, I pivoted to a boneless rib roast, which is more widely available and a little more budget-friendly. To further save money and food waste, I purchased a 7 ...
Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...
As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust. The first frying can be done up to several hours in advance ...
drain the rest of the stock off for gravy then roast until crispy." A third savvy cook shared their secret to success: "I make a paste with a stock cube and a little hot water and brush it over ...