5. In a roasting dish, place open on a wire rack – or place pork on a bed of sliced parsnips or potatoes 6. Roast the leg for the required time: for every 500 g, roast for 30 minutes + 15 minutes. 7.
Pat the skin of the... This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a... The ...
Phil is showing you how to put your slow cooker to good use with a tangy ginger pork pot roast, combining meltingly soft pork with a fiery sticky sweet ginger hoisin sauce. Served up with rice ...
Sunday would not be the same without a good Irish roast! Here's a traditional Sunday roast recipe from Chef Michael Gilligan. This is the simplest of meals, so it is shocking how many times I ...